I ate a pork mille-feuille pot.
material
4 servings
Chinese cabbage (600g)
1/4 ball
pork belly (sliced)
200g
water
600ml
(A) cooking sake
50ml
(A) Granule Japanese-style soup stock
1 tablespoon
(B) Soy sauce
2 tablespoons
(B) Grated ginger
teaspoon

I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube.

Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto.

Japanese culture.

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