pork mille-feuille pot.
2023-01-14
I ate a pork mille-feuille pot.material4 servingsChinese cabbage (600g)1/4 ballpork belly (sliced)200gwater600ml(A) cooking sake50ml(A) Granule Japanese-style soup stock1 tablespoon(B) Soy sauce2 tablespoons(B) Grated gingerteaspoon I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeFacebook 三宅雅彦HP https://masamiyake.com