Japanese Cuisine
salmon chanchanyaki.

I ate salmon chanchanyaki.Ingredients (for 4 people)Autumn salmon (raw)4 halvessalt and pepperappropriate amountcabbage1/2 pieceonion1 pieceCarrot1/3shimeji mushrooms1 packbutter2 tablespoons I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeFacebook 三宅雅彦HP https://masamiyake.com

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