I ate oyakodon or chicken and egg rice bowl.
material
2 servings
rice
400g
onion
1 piece
Chicken thigh
200g
Egg (M size)
2 pieces
Salad oil
1 tablespoon
(A) cooking sake
2 tablespoons
(A) Mirin
2 tablespoons
(A) Granule Japanese-style soup stock
teaspoon

I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube.

Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto.

Japanese culture.

E-mail　　　miyake@st.rim.or.jp
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