pork cutlet with egg.

I ate pork cutlet with egg.
Ingredients [For 2 people]
Tonkatsu (fried)
2 pieces (280g)
onion
1/2 (100g)
beaten egg
2 pieces
Trefoil
a little
☆Seasoning
sweet sake
1 and 1/2 tbsp
soy sauce
1 and 1/2 tbsp
Japanese-style dashi granules
1/tsp
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Japanese culture.

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