Japanese Cuisine
pork cutlet with egg.

I ate pork cutlet with egg.Ingredients [For 2 people]Tonkatsu (fried)2 pieces (280g)onion1/2 (100g)beaten egg2 piecesTrefoila little☆Seasoningsweet sake1 and 1/2 tbspsoy sauce1 and 1/2 tbspJapanese-style dashi granules1/tspI live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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