Japanese Cuisine
roast beef.

I ate roast beef.Ingredients (3-4 servings)Beef Block (Thigh or Shoulder)400gsalt2/3 teaspoonPeppermoderate amountSalad oil1 tablespoon■ [Simple sauce that can be made in passing]soy sauce50ccsweet sake25cccooking sake25ccgrated garlic1 tablespoonI live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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