Japanese Cuisine
pike conger tempura.

I ate pike conger tempura.ingredients for 2 people2 servings of fresh conger1 cup of flour1 teaspoon of dashi stocka little water1 teaspoon of saltAppropriate amount of frying oilI live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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