Japanese Cuisine
eel bowl.

Look!   Trip adviser's attractions in Kyoto Fushimi Gion Imperial Learning Japanese(Preply) I ate eel bowl.  Ingredients [For 2 people]  rice  2 bowls (400g)  Grilled eel  1 fish  Liquor  1 tablespoon  water  1 tablespoon  Japanese pepper  Appropriate amount  ☆Kabayaki sauce  sweet sake  3 tablespoons

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Japanese Cuisine
fried oysters.

ILook!   Trip adviser's attractions in Kyoto Fushimi Gion Imperial Learning Japanese(Preply)  ate fried oysters.  Ingredients for 4 people  oyster  20 pieces  lemon  1/2  Tokigi  *Wheat flour (soft flour)  large 10  ※water  large 7  ※egg  1 piece  Bread crumbs (for dry thin)  Appropriate amount  frying oil  Appropriate amount

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Japanese Cuisine
pasta with tomato sauce.

Look!   Trip adviser's attractions in Kyoto Fushimi Gion Imperial Learning Japanese(Preply) I ate pasta with tomato sauce.  Ingredients (for 2 people)  pasta  Serves 2 people (3 people at my house)  Whole tomatoes (about 400g in total)  1 can  garlic  2 large pieces  bacon  6-8 pieces  hawk's claw  One  olive oil  5 tablespoons  White wine  4 tablespoons  salt, pepper  Appropriate amount

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Japanese Cuisine
hamo tempura.

Look!   Trip adviser's attractions in Kyoto Fushimi Gion Imperial Learning Japanese(Preply) I ate hamo tempura.  Ingredients (2 servings)  Conger conger (cut open and boned)  100g  Macrophyll  8 pieces  Plum meat  2 teaspoons  clothing  tempura powder  60g

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Japanese Cuisine
Western-style bento.

Look!   Trip adviser's attractions in Kyoto Fushimi Gion Imperial Learning Japanese(Preply) I ate a Western-style bento.  Ingredients [For 1 person]  1 bowl of rice (150g)  10g salted butter  1 teaspoon soy sauce  ☆ Sausage sautéed with ketchup  4 sausages  1 tablespoon ketchup  ◯Sauteed asparagus and corn with butter  2 asparagus (40g)  Corn [frozen] 3 tablespoons  a little salt and pepper

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Japanese Cuisine
beef stew.

Look!   Trip adviser's attractions in Kyoto Fushimi Gion Imperial Learning Japanese(Preply) I ate beef stew.  Ingredients (for 4-6 people)  Beef (for stew)  400g  potato  3-4 pieces  Carrot  2-3 pieces  Onion (large)  1 piece  granule soup base  1 and 1/2 teaspoons  Hot water  1L  salt  a little  coarsely ground black pepper  a little

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Japanese Cuisine
somen champuru.

Look!   Trip adviser's attractions in Kyoto Fushimi Gion Imperial Learning Japanese(Preply) I ate somen champuru.  material  2 servings  Somen noodles 100g  Hot water (for somen noodles) 1000ml  1 tablespoon salad oil (for coating somen noodles)  1/2 bitter melon  Hot water (for bitter gourd) 500ml  1/2 teaspoon salt  Spam 200g  2 eggs  1 teaspoon soy sauce

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Japanese Cuisine
medicinal food.

Look!   Trip adviser's attractions in Kyoto Fushimi Gion Imperial Learning Japanese(Preply) I ate medicinal food.  <Ingredients> For 2 people  Chicken thigh...1 piece (about 300g)  A [Plain yogurt...3 tablespoons  Turmeric...1 teaspoon]  Pumpkin...1/8 piece (about 250g)  Oil (olive oil, coconut oil, etc.)...1 tablespoon  Cardamom (whole)...4 pieces  Garlic and ginger (each finely chopped)...1 clove each

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Japanese Cuisine
fried horse mackerel.

Look!   Trip adviser's attractions in Kyoto Fushimi Gion Imperial Learning Japanese(Preply) I ate fried horse mackerel.  Ingredients for fried horse mackerel (for 2-3 people)  Horse mackerel… 3 pieces grated for 2 to 3 fish  Flour...about 1 tablespoon  Beaten egg...1/2 piece  Bread crumbs… Appropriate amount  Deep frying oil...appropriate amount  Shredded cabbage… Appropriate amount to taste  Shredded perilla leaves...as appropriate amount as desired  Worcestershire sauce or tartar sauce...appropriate amount

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Japanese Cuisine
chicken curry rice.

Look!   Trip adviser's attractions in Kyoto Fushimi Gion Imperial Learning Japanese(Preply) I ate chicken curry rice.  Ingredients (2 servings)  rice  400g  Chicken thigh  200g  onion  1/2 piece  Carrot  1/2 bottle  Shimeji mushrooms  50g  (A)Water  400ml  (A) Consommé granules  1/2 teaspoon  (A) Laurier  1 sheet  (B) Curry roux  50g  (B) Tomato puree  1 tablespoon

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