Japanese Cuisine
pork rolls with asparagus and carrots.

Look!   Trip adviser's attractions in Kyoto I ate pork rolls with asparagus and carrots.  Ingredients [For 2 people]  Pork loin shabu-shabu meat  8 pieces  asparagus  4 pieces (80g)  Carrot  90g  salt and pepper  a little  Salad oil  1 teaspoon  ☆Sweet and spicy sauce  Liquor  1 tablespoon  sweet sake  1 tablespoon

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