Japanese Cuisine
dashimaki egg.

Look!   Trip adviser's attractions in Kyoto Fushimi I ate a dashimaki egg.  Ingredients for dashimaki tamago (amounts that are easy to make)  Eggs (M size)...4 pieces  Salad oil...appropriate amount  Dashi soup...4 to 7 tablespoons  Light soy sauce…2 to 2 and 1/2 teaspoons  Sugar... 1/2 tablespoon  Mirin...1/2 tablespoon

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