Japanese Cuisine
Bang Bangee.

Look!   Trip adviser's attractions in Kyoto Fushimi Gion Imperial Learning Japanese(Preply) I ate Bang Bangee.  material  chicken breast  200g  Liquor  2 tablespoons  Cucumber (sliced)  One  tomato  1 piece  ★Miso  2 tablespoons  ★Soy sauce  1/2 tablespoon  ★Mirin  1 tablespoon  ★Sugar  1 tablespoon  ★Sesame oil  1 teaspoon  ★Grinded sesame seeds  2-3 tablespoons

Read more
Japanese Cuisine
green onion ramen.

Look!   Trip adviser's attractions in Kyoto Fushimi Gion Imperial I ate green onion ramen.  Ingredients (for 1 person)  ramen  1 piece  green onion  A lot  Onion bag vegetables (or other lettuce etc.)  a little  soy sauce  a little  Sesame oil  a little

Read more
Japanese Cuisine
dashimaki egg.

Look!   Trip adviser's attractions in Kyoto Fushimi I ate a dashimaki egg.  Ingredients for dashimaki tamago (amounts that are easy to make)  Eggs (M size)...4 pieces  Salad oil...appropriate amount  Dashi soup...4 to 7 tablespoons  Light soy sauce…2 to 2 and 1/2 teaspoons  Sugar... 1/2 tablespoon  Mirin...1/2 tablespoon

Read more
Japanese Cuisine
pork rolls with asparagus and carrots.

Look!   Trip adviser's attractions in Kyoto I ate pork rolls with asparagus and carrots.  Ingredients [For 2 people]  Pork loin shabu-shabu meat  8 pieces  asparagus  4 pieces (80g)  Carrot  90g  salt and pepper  a little  Salad oil  1 teaspoon  ☆Sweet and spicy sauce  Liquor  1 tablespoon  sweet sake  1 tablespoon

Read more
Japanese Cuisine
chicken teriyaki udon.

Look!   Trip adviser's attractions in Kyoto I ate chicken teriyaki udon.  Ingredients [For 1 person]  Udon (frozen)  1 ball  Chicken thigh  1/2 piece (150g)  salt and pepper  a little  hot spring eggs  1 piece  Fine onion (chopped)  Appropriate amount  seven spice blend  Appropriate amount  Salad oil  1/2 teaspoon

Read more
Japanese Cuisine
vegetable curry rice.

Look!   Trip adviser's attractions in Kyoto I ate vegetable curry rice.  Ingredients for 2 servings  Ingredients Quantity  230g Vermont Curry <Medium Spicy> 60th Anniversary Package 2 Pieces  Chicken (thigh) 100g  1 medium onion  1/2 medium tomato  2 tablespoons salad oil  300ml water  ---------------  1/4 sweet potato  1/4 medium carrot  Lotus root 80g  1/2 zucchini  1 medium eggplant  60g pumpkin  1/4 paprika (red)  4 pieces of okra

Read more
Japanese Cuisine
shumai

Look!   Trip adviser's attractions in Kyoto I ate shumai.  20 ingredients  minced pork  200g  onion  (Large) 1/2 piece  shumai skin  20 pieces  potato starch  3 tablespoons  ◆Sugar  tablespoon

Read more
Japanese Cuisine
hamburger steak.

Look!   Trip adviser's attractions in Kyoto I ate a hamburger steak.  Ingredients (for 2 large people)  Onion (medium)  1/2 piece (100g)  garlic  1 piece  ◯Connections↓↓↓  ↓↓↓  ○Bread crumbs (use fresh bread crumbs if possible)  1/2 cup  ○Prepared soy milk (or milk)  1/2 cup  ○Eggs  1 piece  ○Crazy salt or regular salt  1 teaspoon  ○ Coarsely ground black pepper  a little  ○Pepper (normal)  a little  ○Nutmeg  A little bit if you have it  Minced beef/pork  300g  grilling oil  1 tablespoon  △Stew sauce↓↓↓  ↓↓↓  △Red wine (+water)  1 cup  △Chuano sauce  50cc  △Ketchup  30cc

Read more
Japanese Cuisine
grilled mackerel.

Look!   Trip adviser's attractions in Kyoto I ate grilled mackerel.  material  2 servings  Salted mackerel (total 160g)  2 slices  (A) Mirin  2 tablespoons  (A) cooking sake  2 tablespoons  (A) Grated ginger  1 teaspoon  Perilla leaves (for decoration)  2 sheets  Grated radish  20g  Lemon (thinly sliced)  2 cuts

Read more
Japanese Cuisine
chilled Chinese food.

I ate chilled Chinese food.  ingredients for 2 people  2 balls of Chinese noodles  1/3 cucumber (sliced)  1/2 tomato (thinly sliced)  1/2 bag of bean sprouts (microwave for 2 minutes)  2 eggs (sliced)  2 pieces of grilled pork (sliced) or ham (sliced)  Salad chicken (sliced) to taste Look!   Trip adviser's attractions in Kyoto

Read more