Japanese Cuisine
diced steak.

Look!   Trip adviser's attractions in Kyoto Learning Japanese(Preply) I ate diced steak.  Ingredients [For 2 people]  Beef diced steak (steak meat)  250g  salt and pepper  a little  Salad oil  1/2 tablespoon  ☆ sauce  salted butter  10g  Liquor  1 tablespoon  soy sauce  1 tablespoon  grated garlic  1/tsp

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Japanese Cuisine
spicy pickled mackerel.

Look!   Trip adviser's attractions in Kyoto Learning Japanese(Preply) I ate spicy pickled mackerel.  Ingredients (1 large storage container)  For 3 to 4 people if you finish eating  1 mackerel (3 grated)  1 clove of garlic  ◎ Sake University 1  ◎ Mirin large 1  ◎ sugar 1 tbsp  ◎Soy sauce small 2  ◎ Doubanjiang small 1/

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Japanese Cuisine
nigiri sushi.

Look!   Trip adviser's attractions in Kyoto Learning Japanese(Preply) I ate nigiri sushi.  Materials (55-60 pieces)  cooked rice  3 go  vinegar  80cc  salt  20g  sugar  50g  favorite story  55-60 sheets

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Japanese Cuisine
beef bowl.

I ate beef bowl.  Ingredients for 4 people  500g thinly sliced ​​beef  1 medium onion  ●Water 500cc  ●4 tablespoons of soy sauce  ●3 tablespoons of sake  ●3 tablespoons sugar  ●2 tablespoons mirin  ●2 teaspoons of Japanese-style dashi granules  ●Suitable for ginger Look!   Trip adviser's attractions in Kyoto Learning Japanese(Preply)

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