October 2023

beef vegetable bowl.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate the beef vegetable bowl.  Ingredients (2 servings)  rice  300g  Thinly sliced ​​beef belly  150g  Shimeji mushrooms  200g  onion  1 piece  Carrot  1/2 bottle  Salad oil  1 tablespoon  (A) Alcohol  2 tablespoons

Tianjin rice.

Look!   Trip adviser's attractions in Kyoto Fushimi Gion Imperial I ate Tianjin rice.  Ingredients (1 serving)  rice  200g  Crab ball  egg  2 pieces  crab stick  3 pieces  Sesame oil  1 tablespoon  Sauce  water  150ml  cooking sake  2 teaspoons  soy sauce  1 teaspoon  chicken stock soup base  1 teaspoon

Italian spaghetti.

Look!   Trip adviser's attractions in Kyoto Fushimi Gion Imperial Learning Japanese(Preply) I ate Italian spaghetti.  Ingredients (for 2 people)  Wang Xin Fish Sauce  2 tablespoons  canned cut tomatoes  1 can (400ml)  onion  1/2 piece  garlic  1 piece  basil (dried)  1 teaspoon  Olive oil  50ml  parjamino  Appropriate amount  black pepper  a little

chicken with black vinegar sauce.

Look!   Trip adviser's attractions in Kyoto Fushimi Gion Imperial Learning Japanese(Preply) I ate chicken with black vinegar sauce.  Ingredients (for 2 people)  Chicken thigh  1 small piece (200g)  potato  2 small pieces (200g)  Lotus root  Small 3-4cm (50g) approximately 5cm in diameter  Carrot  1/2 bottle (80g)  Eggplant  One  onion  1/4 piece (50g)  green pepper  1 small  potato starch  Appropriate amount  frying oil  Appropriate amount  ■ A  soy sauce  2 teaspoons  Liquor  1 teaspoon  ginger juice  1/4 teaspoon  grated garlic  1/4 piece

pasta with mushrooms and bacon.

Look!   Trip adviser's attractions in Kyoto Fushimi Gion Imperial Learning Japanese(Preply) I had pasta with mushrooms and bacon.  Ingredients (for 3 people)  spaghetti  300g  Various mushrooms  plenty  bacon  2 pieces  Olive oil  1 tablespoon  garlic  2 pieces  butter  10g  soy sauce  3 tablespoons  Green onions  10 pieces

sundubu jjigae hotpot.

Look!   Trip adviser's attractions in Kyoto Fushimi Gion Imperial Learning Japanese(Preply) I ate sundubu jjigae hotpot.  Ingredients for 2 people  silken tofu  1 gun  Clams  about 10 pieces  pork  100g  green onion  1/2 bottle  water  500cc  combined seasonings

kitsune udon.

Look!   Trip adviser's attractions in Kyoto Fushimi Gion Imperial I ate kitsune udon.  Ingredients [For 1 person]  1 bowl of frozen udon  1/2 piece of fried tofu (10g)  1 fine green onion  ☆Seasonings for fried tofu  100cc of water  1 tablespoon mirin  1 teaspoon sugar  1 tablespoon soy sauce

soup curry rice.

Look!   Trip adviser's attractions in Kyoto Fushimi Gion Imperial Learning Japanese(Preply) I ate soup curry rice.  Ingredients (for 4 people)  Sea bream shell  400g  salt  1 tablespoon (15g)  raw salmon  2 slices (140g)  salt  1/2 teaspoon (3g)  cooked rice  660g (2 cups)  onion  1/2 piece (150g)  Eringi  1 pack (100g)  Okra  8 pieces (200g)  Paprika (red)  1/2 piece (70g)  eggplant  1 bottle (150g)

Look!   Trip adviser's attractions in Kyoto Fushimi Gion Imperial I ate chicken dumpling soup.  material  ☆Chinese cabbage  3rd place  ☆Carrot  1/2 piece  ☆Shimeji (my favorite mushroom)  1 pack  ☆Chicken soup base  1 tablespoon  ☆Water  600cc  soy sauce  1 tablespoon  ●Minced chicken (breast meat this time)  Around 300g  ●Long onion  1/2 bottle  ●Grated ginger  1 piece  ●Soy sauce  tablespoon