Japanese Cuisine
chirashi sushi.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate chirashi sushi.  Ingredients (for 4 people)  rice  2 1/2 go (400g)  water  450ml  vinegar  4 tablespoons  sugar  1 tablespoon  "Seto no Honjio"  1/2 teaspoon  "Hondashi"  1 teaspoon  fried tofu  1/2 piece (10g)  Lotus root  1/2 section (125g)  Carrot  1/2 bottle (100g)  Shiitake mushroom  6 pieces (60g)  silk pod  12 pieces  water  3 tablespoons

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