Japanese Cuisine
pork shabu hotpot.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate pork shabu hotpot.  Ingredients [For 2 people]  Pork belly shabu-shabu meat  300g  Chinese cabbage  100g  Mizuna  1/2 bag (100g)  Enoki  1 bag (100g)  Green onion [white part]  1 piece  Ponzu soy sauce  Appropriate amount  ☆Dashi  Kelp [dried]  10cm

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