Japanese Cuisine
jjigae hotpot.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate jjigae hotpot.  Ingredients (for 2 people)  Thinly sliced ​​pork belly 150g  Silken tofu 200g  200g clams  Kimchi 150g  1/2 bunch of enoki mushrooms  Green onions (appropriate amount)  tablespoon of sesame oil

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