Japanese Cuisine
fried gyoza.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate fried gyoza.  Ingredients (2 servings)  dumpling skin  17 pieces  Water (for glue)  1 tablespoon  minced pork  100g  cabbage  150g  Leek  20g

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Japanese Cuisine
hamburger steak.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate a hamburger steak.  Ingredients (for 2 large people)  Onion (medium)  1/2 piece (100g)  garlic  1 piece  ◯Connections↓↓↓  ↓↓↓  ○Bread crumbs (use fresh bread crumbs if possible)  1/2 cup  ○Prepared soy milk (or milk)  1/2 cup  ○Eggs  1 piece  ○Crazy salt or regular salt  1 teaspoon  ○ Coarsely ground black pepper  a little  ○Pepper (normal)  a little  ○Nutmeg  A little bit if you have it  Minced beef/pork  300g  grilling oil  1 tablespoon  △Stew sauce↓↓↓  ↓↓↓  △Red wine (+water)  1 cup

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Japanese Cuisine
pork shabu hotpot.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate pork shabu hotpot.  Ingredients [For 2 people]  Pork belly shabu-shabu meat  300g  Chinese cabbage  100g  Mizuna  1/2 bag (100g)  Enoki  1 bag (100g)  Green onion [white part]  1 piece  Ponzu soy sauce  Appropriate amount  ☆Dashi  Kelp [dried]  10cm

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Japanese Cuisine
chirashi sushi.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate chirashi sushi.  Ingredients (for 4 people)  rice  2 1/2 go (400g)  water  450ml  vinegar  4 tablespoons  sugar  1 tablespoon  "Seto no Honjio"  1/2 teaspoon  "Hondashi"  1 teaspoon  fried tofu  1/2 piece (10g)  Lotus root  1/2 section (125g)  Carrot  1/2 bottle (100g)  Shiitake mushroom  6 pieces (60g)  silk pod  12 pieces  water  3 tablespoons

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Japanese Cuisine
pasta with spinach and bacon.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I had pasta with spinach and bacon.  Ingredients for 2 people  pasta  180g  spinach  1 bunch  bacon  80g  garlic  1 piece  Salad oil  1 tablespoon  ●Soy sauce  1 and 1/3 tablespoons  ●Japanese-style granule soup stock

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