Month: March 2024

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Fushimi

Gion

Learning Japanese(Preply)

I had spaghetti Napolitana.

Ingredients for 2

Pasta 200g

1/2 onion

2 green peppers

3-4 sausages

2 shiitake mushrooms

Butter and olive oil to taste

1 tablespoon ketchup

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate Yudofu.

Ingredients for Yudofu (serves 2-3)

Tofu of your choice (※)… 2-3 blocks

Water… about 1 liter

Kombu… 1 piece, 5-6cm square

Condiments you should definitely have… grated daikon radish, grated ginger

Condiments that are nice to have… chopped green onions, bonito flakes, cut nori seaweed, citrus fruits, shredded shiso leaves, etc.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate nikujaga (beef and potato stew).

Ingredients for 4 people

400g chopped beef and pork

6 large potatoes

1 large carrot

1 large onion

Shirataki noodles

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate shumai.

Ingredients for 20 shumai

200g minced pork

1/2 large onion

20 shumai wrappers

3 tablespoons potato starch

◆2 tablespoons sugar

◆2 tablespoons soy sauce

◆1 tablespoon sesame oil

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate yakitori.

 16 ingredients

 Chicken thigh

 2 pieces (approx. 600g)

 Green onion (white part)

 2 pieces

 sauce material

 soy sauce

 2 tablespoons

 sweet sake

 2 tablespoons

 Liquor

 1 tablespoon

 Starch syrup (sugar)

 1 tablespoon

 Shichimi chili pepper (optional)

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate salmon chanchanyaki.

 Ingredients (for 4 people)

 Autumn salmon (raw)

 4 and a half body

 salt and pepper

 Appropriate amount of each

 cabbage

 1/2 piece

 onion

 1 piece

 Carrot

 1/3 bottle

 Shimeji mushrooms

 1 pack

 butter

 2 tablespoons

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate chicken curry rice.

 Ingredients (2 servings)

 rice

 400g

 Chicken thigh

 200g

 onion

 1/2 piece

 Carrot

 1/2 bottle

 Shimeji mushrooms

 50g

 (A)Water

 400ml

 (A) Consommé granules

 1/2 teaspoon

 (A) Laurier

 1 sheet

 (B) Curry roux

 50g

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate chirashi sushi.

 Ingredients Serves 4-5 people

 sushi rice

 3~4 go

 ingredients to mix

 Chirimenjako

 a handful

 carrot

 One

 Burdock

 About 30cm

 Shiitake mushroom

 Several sheets

 equipment to put on

 (Yellow) Tinsel eggs, corn, etc.

 Appropriate amount

 (Green) Cucumber, broccoli, edamame, green beans, etc.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate butter chicken curry and naan.

 Ingredients for 4 to 5 people

 Chicken thigh

 two papers

 potato

 1 large

 paprika

 1 piece

 onion

 Large half

 Apple

 half a piece

 garlic

 1 piece

 ginger

 Same amount as garlic

 ●Olive oil

 Big

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate Bulgogi beef

 Ingredients for 2 people

 Bulgogi beef from Costco (please increase or decrease the amount according to your preference)

 200g

 cooked rice

 For 2 people

 egg

 2 pieces

 salt and pepper