Japanese Cuisine
spaghetti Napolitana.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had spaghetti Napolitana. Ingredients for 2 Pasta 200g 1/2 onion 2 green peppers 3-4 sausages 2 shiitake mushrooms Butter and olive oil to taste 1 tablespoon ketchup

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Japanese Cuisine
Yudofu Boiled Tofu

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate Yudofu. Ingredients for Yudofu (serves 2-3) Tofu of your choice (※)... 2-3 blocks Water... about 1 liter Kombu... 1 piece, 5-6cm square Condiments you should definitely have... grated daikon radish, grated ginger Condiments that are nice to have... chopped green onions, bonito flakes, cut nori seaweed, citrus fruits, shredded shiso leaves, etc.

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Japanese Cuisine
nikujaga (beef and potato stew).

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate nikujaga (beef and potato stew). Ingredients for 4 people 400g chopped beef and pork 6 large potatoes 1 large carrot 1 large onion Shirataki noodles

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Japanese Cuisine
shumai

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate shumai. Ingredients for 20 shumai 200g minced pork 1/2 large onion 20 shumai wrappers 3 tablespoons potato starch ◆2 tablespoons sugar ◆2 tablespoons soy sauce ◆1 tablespoon sesame oil

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Japanese Cuisine
yakitori

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate yakitori.  16 ingredients  Chicken thigh  2 pieces (approx. 600g)  Green onion (white part)  2 pieces  sauce material  soy sauce  2 tablespoons  sweet sake  2 tablespoons  Liquor  1 tablespoon  Starch syrup (sugar)  1 tablespoon  Shichimi chili pepper (optional)

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Japanese Cuisine
salmon chanchanyaki.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate salmon chanchanyaki.  Ingredients (for 4 people)  Autumn salmon (raw)  4 and a half body  salt and pepper  Appropriate amount of each  cabbage  1/2 piece  onion  1 piece  Carrot  1/3 bottle  Shimeji mushrooms  1 pack  butter  2 tablespoons

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Japanese Cuisine
chicken curry rice.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate chicken curry rice.  Ingredients (2 servings)  rice  400g  Chicken thigh  200g  onion  1/2 piece  Carrot  1/2 bottle  Shimeji mushrooms  50g  (A)Water  400ml  (A) Consommé granules  1/2 teaspoon  (A) Laurier  1 sheet  (B) Curry roux  50g

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Japanese Cuisine
chirashi sushi.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate chirashi sushi.  Ingredients Serves 4-5 people  sushi rice  3~4 go  ingredients to mix  Chirimenjako  a handful  carrot  One  Burdock  About 30cm  Shiitake mushroom  Several sheets  equipment to put on  (Yellow) Tinsel eggs, corn, etc.  Appropriate amount  (Green) Cucumber, broccoli, edamame, green beans, etc.

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Japanese Cuisine
butter chicken curry and naan.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate butter chicken curry and naan.  Ingredients for 4 to 5 people  Chicken thigh  two papers  potato  1 large  paprika  1 piece  onion  Large half  Apple  half a piece  garlic  1 piece  ginger  Same amount as garlic  ●Olive oil  Big

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Japanese Cuisine
Bulgogi beef

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate Bulgogi beef  Ingredients for 2 people  Bulgogi beef from Costco (please increase or decrease the amount according to your preference)  200g  cooked rice  For 2 people  egg  2 pieces  salt and pepper

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