Sundubu Jjigae hotpot.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate Sundubu Jjigae hotpot. Ingredients for 2 people 1 block of silken tofu About 10 clams 100g pork 1/2 green onion Water
roast beef.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had roast beef. Ingredients (serves 3-4) 400g beef block (thigh or shoulder) 2/3 teaspoon salt Pepper to taste 1 tablespoon salad oil
bamboo shoot steak.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had bamboo shoot steak. Ingredients for one person Bamboo shoots (boiled or boiled) 200g Sliced garlic A little 1/2 tablespoon olive oil ●Soy sauce 1 teaspoon ●Mirin 1 teaspoon ●Rice vinegar 1/2 teaspoon Butter 5g Chopped parsley Appropriate amount if available
udon noodles with sauce.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had udon noodles with sauce. Ingredients for 1 person 300cc dashi stock (300cc water + dashi powder is also fine) 1 tablespoon soy sauce 1/2 tablespoon mirin Salt
pork ginger stir-fry.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate pork ginger stir-fry. Ingredients for 2-3 people Pork loin 300g ★Ginger tube 4cm ★Sugar 1 tsp ★Sake 1 tbsp ★Soy sauce 2 tbsp ★Mirin 1 tbsp
nigiri sushi
Look! Trip adviser's attractions in Kyoto platformFushimihttps://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3Gionhttps://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1Learning Japanese(Preply)https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6 I ate nigiri sushi. Ingredients: 55-60 pieces 3 cups of rice 80cc of vinegar 20g of salt 50g of sugar 55-60 pieces of your favorite topping
grilled salted salmon.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate grilled salted salmon. Ingredients (serves 2) 2 slices of salmon Salt (as needed) 1 tablespoon of sake Salad oil (as needed)
shumai
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate shumai. Ingredients (makes 20) 200g minced pork 1/2 large onion 20 shumai wrappers 3 tablespoons potato starch ◆2 tablespoons sugar ◆2 tablespoons soy sauce ◆1 tablespoon sesame oil ◆1 teaspoon chicken stock powder ◆A little grated ginger
deep fried chicken breast with corn flakes.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate deep fried chicken breast with corn flakes. Ingredients (12 pieces) 6 chicken breast pieces *1 and 1/2 tablespoons soy sauce *1 and 1/2 tablespoons cooking sake *1 and 1/2 tablespoons mirin *3-5 cm ginger tube *3-5 cm garlic tube