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Fushimi
Gion
Learning Japanese(Preply)
I had eggplant with meat sauce.
Ingredients (1 serving)
100g spaghetti
1000ml hot water (for boiling)
2 teaspoons salt (for boiling)
80g ground beef and pork
1 eggplant
Appropriate amount of water (for rinsing)
1 clove garlic
