Japanese Cuisine
eggplant with meat sauce.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had eggplant with meat sauce. Ingredients (1 serving) 100g spaghetti 1000ml hot water (for boiling) 2 teaspoons salt (for boiling) 80g ground beef and pork 1 eggplant Appropriate amount of water (for rinsing) 1 clove garlic

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