Japanese Cuisine
grilled mackerel with breadcrumbs.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate grilled mackerel with breadcrumbs. Ingredients (2 or more servings) 2 pieces of salted mackerel ■ Seasonings 1-2 tablespoons of soy sauce and sake lees (see recipe 7485379) 1 tablespoon mirin 1 tablespoon of ginger from a tube Breadcrumbs Aonori Salad oil for rubbing Vegetables of your choice

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