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Fushimi
Gion
Learning Japanese(Preply)
I ate grilled mackerel with breadcrumbs.
Ingredients (2 or more servings)
2 pieces of salted mackerel
■ Seasonings
1-2 tablespoons of soy sauce and sake lees (see recipe 7485379)
1 tablespoon mirin
1 tablespoon of ginger from a tube
Breadcrumbs
Aonori
Salad oil for rubbing
Vegetables of your choice
![](https://i0.wp.com/masamiyake.com/wp-content/uploads/2024/05/IMG_20240515_113608_037.jpg?resize=525%2C525&ssl=1)