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Fushimi
Gion
Learning Japanese(Preply)
I ate pork ginger.
Ingredients (serves 2)
Pork loin (thinly sliced)
300g
1 tablespoon plain flour
Sauce
2 tablespoons grated ginger
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon cooking sake
1 tablespoon sesame oil
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