Japanese Cuisine
sara udon.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate sara udon. Ingredients Serves 2 2 servings of fried noodles Toppings 50g minced pork 60g seafood mix (frozen) 50g bean sprouts 50g cabbage 40g onion 30g carrots 6 green beans 20g kamaboko 2 pinches of salt and pepper

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