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Fushimi
Gion
Learning Japanese(Preply)
I ate sara udon.
Ingredients
Serves 2
2 servings of fried noodles
Toppings
50g minced pork
60g seafood mix (frozen)
50g bean sprouts
50g cabbage
40g onion
30g carrots
6 green beans
20g kamaboko
2 pinches of salt and pepper
