Author: masamiyake

I ate chicken curry pilaf. By adding milk and cooking, you can get a rich curry pilaf without using butter! It has no milkiness and you don’t know what it contains, so it’s recommended for children who don’t like milk. I’m happy that calcium is added.

I ate a shrimp salad. If you add a shrimp cocktail salad, the main dish will be added and the taste and nutritional balance will be improved.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate grilled dumplings. Gyoza is a skin made from wheat flour, and is a food prepared by wrapping, cooking, baking, steaming, or frying the bean paste made from meat, shrimp, and vegetables.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate chicken with lemon. The chicken is crispy fried and seasoned sweetly, and finally lemon is added to make it a refreshing taste ♪ The combination of potato and lemon is outstanding,

I ate a plate of vegetable tempura. Summer vegetable tempura (recipe using pumpkin + eggplant). Fried crispy tempura with “Hondashi” sauce,#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a Negitoro bowl. Negitoro is a kind of sushi, and is generally a raw tuna containing fat and oil in a paste form. In addition to Gunkan Maki, it is also used as thin rolls and hand-rolled sushi, and is also used as a material for bowls.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Teppanyaki Yakiniku. With a little ingenuity, smoke and oil splash can be reduced even on a flat plate, and you can enjoy delicious yakiniku. Here, we will introduce the hot plate utilization method and yakiniku knowledge that you should know when doing home yakiniku.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate stewed hamburger steak. Stewed tomato hamburger (recipe using Aikibi meat + chopped onion). Stew the usual hamburger with “consommé”,#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate fried shrimp. Shrimp fry is a Japanese-original dish in which prawns are fried in a large amount of cooking oil. It is one of the cutlet dishes developed in Japan and is a typical Western dish.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I had hamburger steak. It is a meat dish that originated in Germany. The official name is hamburger steak or hamburger steak.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com