I ate a kimchi hot pot. kimchi is one of the hot pot dishes on the Korean Peninsula that is prepared by boiling kimchi, meat, seafood, and tofu in soup stock.
kimchi hot pot
Sashimi
I ate sashimi. Sashimi is a Japanese dish in which ingredients such as seafood are cut into small pieces and seasoned with seasonings such as soy sauce. Also called sashimi or sashimi.#Japan
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tempura bowl
I ate a tempura bowl. Tendon is a Japanese bowl dish with tempura on rice in a bowl. It’s an abbreviation for tempura donburi, but today it’s called “tempura don”.
Japan
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yellowtail teriyaki
I ate a yellowtail teriyaki. It’s a staple of Japanese food, and it’s surprisingly easy to make Teriyaki. It’s sure that the sweet and spicy sauce and the entwined sauce will go well with white rice! If you remember how to make this teriyaki sauce, you can change the fish and apply it.
Japan
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roast beef salad
I had roast beef salad. Introducing a recipe for roast beef salad. You can easily and easily cook using beef and lettuce.
Japan
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Japanese culture
vinegared cucumber
I ate vinegared cucumber. How about cucumber and seaweed vinegar? A simple dish with cucumber and wakame seaweed mixed with slightly sweetened vinegar.
Japan
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Cutlet curry
I ate Cutlet curry . This is the first example of topping on curry rice. Instead of pork cutlet, beef cutlet, chicken cutlet, minced cutlet, ham cutlet, etc. may be used.
Japan
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chicken with bones
I ate chicken with bones. It is a simmered dish with a soothing taste in which the richness of boned chicken thighs permeates the radish.
Japan
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pork boiled in black tea
I ate pork boiled in black tea. “Black pork” is a dish in which pork boiled with only black tea without seasoning is finished with soup stock. Although it is one of the boiled pork, it is boiled and seasoned.
Japan
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Japanese food
Japanese culture
horse mackerel
I ate a horse mackerel nigiri sushi. Speaking of horse mackerel sushi, it is common for sushi restaurants to make nigiri sushi. Aji Nigiri Sushi By the way, raw horse mackerel spices leeks and ginger.