Introduce Kyoto to Foreigners !!!
I ate sukiyaki. Sukiyaki is a Japanese dish where meat and other ingredients are baked or boiled in a shallow iron pan. The seasoning is soy sauce, sugar, liquor, etc., and a combination of them in advance is used. Thin sliced beef is used for general sukiyaki, and ingredients such as leek, Chinese cabbage, sengiku, shiitake, grilled tofu, shirataki, and salmon are added.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate stewed ramen. Even children can eat plenty of vegetables! Introducing “Simmered Ramen”.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a pot of Kiritanpo. Kiritanpo is a food that is made by smashing glutinous rice that is wrapped in a cedar stick around the tip of the rice and removing it from the stick for easy consumption. Akita Prefecture local cuisine. Eat chicken broth in broth or boiled with miso.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate grilled saury. Sanma in Japanese. Pacific saury or saury. Usually grilled with salt and garnished with radish and lemon.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate Hoikoro. Hoikoro is one of the Sichuan dishes in Chinese cuisine. Boiled pork is boiled pork lump, chilled and thinly sliced with lard, and then removed from the pan.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a chicken cutlet set meal. “Chicken cutlet” is popular with the whole family. Juicy meat in crispy clothes. Would you come to a smile just by imagining it?
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate fish pressed sushi wrapped in bamboo leaves. Sushi is made of sushi rice and sushi seeds wrapped in Kumazasa leaves.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Today was a wedding anniversary and we celebrated with a whole cake. The showcase is filled with tasty classic cakes and the shelves are full of baked goods. Whole cake for wedding anniversary celebration.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate Potov. Potov (French: pot-au-feu) is one of French home cooking. Boiled beef in a pan, and spices in vegetables and boiled for a long time.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate soba with thick sliced meat. It is cut diagonally and the thickness is inconsistent. Meat soba with rose meat and fried balls. It’s really thick, sweet and salty but delicious soup.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com