vegetable pot

I ate a vegetable pot with tofu.  What you should pay attention to as a way to get plenty of delicious vegetables is the “nabe”.  We have prepared a variety of delicious flavors that can be selected according to the scene.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

salt ramen

I ate salt ramen.  Introducing a delicious and delicious salt ramen shop.  … also has a distinct personality, and you can enjoy a taste different from the soy sauce flavor.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Miso Dengaku

I ate miso Miso Dengaku.  Miso Dengaku is made with tofu, konjac, eggplant and taro on skewers, and mixed with sugar and miso, and then applied with miso that has been scented with eggplant and tree buds.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Oden

I ate oden.  Oden is a kind of boiled food among Japanese dishes.  It is also classified as a hot pot dish.  Season the soup stock taken with bonito and lobster, add sweet potatoes, hanpen, grilled chikuwa, tsumire, salmon, radish, persimmon, ganmodoki, chikuwa, streaks, boiled eggs, deep-fried, and various other seeds.  Stew time.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com