I ate a vegetable pot with tofu. What you should pay attention to as a way to get plenty of delicious vegetables is the “nabe”. We have prepared a variety of delicious flavors that can be selected according to the scene.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Keema curry
I ate Keema Curry. The deliciousness of spicy scent and juicy meat and vegetables are unique to Keema Curry.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
tuna steak
I ate tuna steak. Tuna is a must-see for those who think sashimi is the best. You can also enjoy the deliciousness of steak.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
pumpkin cream soup
I ate pumpkin cream soup. Pumpkin soup with rich sweetness! It ’s easy to do, though it ’s an authentic taste!
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
salt ramen
I ate salt ramen. Introducing a delicious and delicious salt ramen shop. … also has a distinct personality, and you can enjoy a taste different from the soy sauce flavor.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
aqua pazza
I ate aqua pazza. A Neapolitan dish of seafood boiled with tomato and olive oil.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
curry pot
I ate a curry pot. Introducing recipes for curry pots with dashi taste. Easy to cook with pork, chicken, broccoli, onions and potatoes.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Miso Dengaku
I ate miso Miso Dengaku. Miso Dengaku is made with tofu, konjac, eggplant and taro on skewers, and mixed with sugar and miso, and then applied with miso that has been scented with eggplant and tree buds.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Oden
I ate oden. Oden is a kind of boiled food among Japanese dishes. It is also classified as a hot pot dish. Season the soup stock taken with bonito and lobster, add sweet potatoes, hanpen, grilled chikuwa, tsumire, salmon, radish, persimmon, ganmodoki, chikuwa, streaks, boiled eggs, deep-fried, and various other seeds. Stew time.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Thai noodle
I ate Pad Thai (Thai noodle). It is a fried rice noodle served at a Thai food stall or local cafeteria.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com