I ate a grilled fish horse mackerel (opening of horse mackerel). If you boil it with salt, it’s just a delicious seasonal hydrangea. In such a normal situation, “seasonal” ingredients at the peak of deliciousness.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Chinjaoro su
I ate a Chinjaoro su. Chinjaoro su is fried pork, peppers and bamboo shoots. “Chinjaoro su is a classic Chinese dish that is easy to make at home.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
pizza toast
I ate pizza toast. Nostalgic taste. “Pizza Toast” was born as a substitute for pizza and became a classic menu in a coffee shop. A taste of nostalgia along with Napolitan.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
vegetable spring roll
Yesterday I ate vegetable spring roll tempura. Vegetables are another essential ingredient in tempura cuisine. You can enjoy the deliciousness of tempura at a reasonable price.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Chige hot pot
I ate Chige hot pot. Chige is one of the Korean Peninsula hot pot stewed kimchi, meat, seafood, and tofu. In Japan, Korean Peninsula-style hot pot dishes are sometimes referred to as “chige hot pot”.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
red bean rice
I ate rice cooked in red beans. The symbol of festive rice is “red rice”. It’s delicious with lots of deliciousness.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
roast beef
I ate roast beef. Meat that is soft and soft will spread its flavor when put in your mouth. The deliciousness of the roast beef that colors the table gorgeously.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
salmon cheese
I ate salmon cheese. You can enjoy the exquisite taste with the richness and flavor of cheese. … Tara Japanese-style cheese baked.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
pork ginger
I ate pork ginger. How about ginger grilled pork with a different sauce taste? The rich sauce taste is perfect for serving rice.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
grilled pork
I ate grilled pork. In the case of grilled pork, the taste of the sauce is soaked in the meat and then baked, so the outside is fragrant and the inside is moist and soaked in taste.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com