horse mackerel

I ate a grilled fish horse mackerel (opening of horse mackerel).  If you boil it with salt, it’s just a delicious seasonal hydrangea.  In such a normal situation, “seasonal” ingredients at the peak of deliciousness.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

pizza toast

I ate pizza toast.  Nostalgic taste.  “Pizza Toast” was born as a substitute for pizza and became a classic menu in a coffee shop.  A taste of nostalgia along with Napolitan.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Chige hot pot

I ate Chige hot pot.  Chige is one of the Korean Peninsula hot pot stewed kimchi, meat, seafood, and tofu.  In Japan, Korean Peninsula-style hot pot dishes are sometimes referred to as “chige hot pot”.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
 

roast beef

I ate roast beef.  Meat that is soft and soft will spread its flavor when put in your mouth.  The deliciousness of the roast beef that colors the table gorgeously.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

grilled pork

I ate grilled pork.  In the case of grilled pork, the taste of the sauce is soaked in the meat and then baked, so the outside is fragrant and the inside is moist and soaked in taste.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com