Introduce Kyoto to Foreigners !!!
I ate a boiled Hoto. Yamanashi Prefecture’s specialty “Hoto” is a local dish from Yamanashi Prefecture. Miso-based soup is filled with pumpkins, Chinese cabbage, radish, carrots, taro, mushrooms, pork and other vegetables and thick noodles. ) Is a stewed noodle dish.
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I ate minestrone. Minestrone is a highly nutritious vegetable that is boiled and steamed to bring out the umami. I was looking for this delicious food.
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I ate a soy milk pot. This is an introduction to warm soy milk hot pot. Soy milk-based soup is seasoned with white soup and finished in a gentle pan.
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I ate chicken wings. Fried chicken wings are eaten all over Japan, but especially in the Chukyo area.
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I ate steamed chestnuts. We recommend steaming seasonal chestnuts. Chestnuts that have been carefully extracted and steamed are very tasty and very sweet!
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I ate a birthday cake. Special cakes such as those with a message plate are more delicious than usual.
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I ate beef steak. The taste of beef is made up of three elements: taste, aroma, and texture … I like it, and this class is particularly delicious for steak and yakiniku.
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I ate oden after a long time. Oden is stewed with tofu, daikon, hanpen, etc.
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I ate a large cutlet bowl. The condition of the delicious cutlet bowl is how deeply fried cutlet and rice are soaked with soy sauce, and how far the surface and surroundings of the cutlet are covered with only eggs and leeks.
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I ate a vegetable hot pot dish with chicken dumplings. Wrapping the dashi and wrapping the vegetables I boiled the pot vegetables that wake up to the deliciousness of the vegetables to bring out the natural sweetness and richness.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com