Introduce Kyoto to Foreigners !!!
I ate shrimp chili sauce. An expression and description that conveys the taste and taste of shrimp chili (shrimp chili sauce). Special chili sauce and shrimp are intertwined and finished to the best.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate kimchi with pork. Pork kimchi fried with pork and kimchi. The secret of deliciousness is to chop kimchi leaves and cook.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Eaten the salmon marinne. Basillius I am a backstanding eyes! Good for the wine to fit the wine ♪ Let’s make a tastefully frozen in the refrigerator!#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate sweet and sour pork. sweet and sour pork
The sweet and sour pork is popular with children as well as adults. Make a full-fledged sweet and sour pork and let your mother say “Wow!#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a grilled fish horse mackerel (opening of horse mackerel). If you boil it with salt, it’s just a delicious seasonal hydrangea. In such a normal situation, “seasonal” ingredients at the peak of deliciousness.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a Chinjaoro su. Chinjaoro su is fried pork, peppers and bamboo shoots. “Chinjaoro su is a classic Chinese dish that is easy to make at home.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate pizza toast. Nostalgic taste. “Pizza Toast” was born as a substitute for pizza and became a classic menu in a coffee shop. A taste of nostalgia along with Napolitan.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Yesterday I ate vegetable spring roll tempura. Vegetables are another essential ingredient in tempura cuisine. You can enjoy the deliciousness of tempura at a reasonable price.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate Chige hot pot. Chige is one of the Korean Peninsula hot pot stewed kimchi, meat, seafood, and tofu. In Japan, Korean Peninsula-style hot pot dishes are sometimes referred to as “chige hot pot”.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate rice cooked in red beans. The symbol of festive rice is “red rice”. It’s delicious with lots of deliciousness.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com