Introduce Kyoto to Foreigners !!!
I ate roast beef. Meat that is soft and soft will spread its flavor when put in your mouth. The deliciousness of the roast beef that colors the table gorgeously.
#Japan
#healthy food
#Japanese food
#Japanese culture
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I ate salmon cheese. You can enjoy the exquisite taste with the richness and flavor of cheese. … Tara Japanese-style cheese baked.
#Japan
#healthy food
#Japanese food
#Japanese culture
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I ate pork ginger. How about ginger grilled pork with a different sauce taste? The rich sauce taste is perfect for serving rice.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate grilled pork. In the case of grilled pork, the taste of the sauce is soaked in the meat and then baked, so the outside is fragrant and the inside is moist and soaked in taste.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate fried shrimp. It goes well with rice and tastes like fried shrimp that I loved when I was a kid.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate beef butter rice. Butter rice is a dish that uses rice and butter. Fry rice with butter and cook. Cook rice with butter and cook the cooked rice with butter.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a big chilled tofu. In the coming season when the heat will be severe, the side dishes will feel delicious. There are a lot of menu items that get colder and more delicious.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate beef curry rice with fried eggs. Curry and rice from a popular yakiniku restaurant that will be simmered in various high-quality parts and beef stripes is delicious!
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate Potov consommé soup. Popular Potov warming warmly. Children can eat plenty of vegetables deliciously.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate salmon with miso. Miso pickles, Saikyo pickles, and pickles pickled with fermented foods that Japan is proud of are delicious as well as healthy.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com