Introduce Kyoto to Foreigners !!!
I ate a simmered egg and chicken. It is a kind of sweet and savory omelet made of chicken wrapped in fluffy soft-boiled egg and placed in rice.
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#healthy food
#Japanese food
#Japanese culture
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I ate cheese burning of Zucchini. Chezkening Chezkey of Zucchini is easy to make the way to make it.
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#healthy food
#Japanese food
#Japanese culture
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I ate red wine stew of beef. It is made to taste of the adult by not putting the tomato of the basic material dare with red wine simmered of beef. The taste is also hidden chocolate finish.
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#healthy food
#Japanese food
#Japanese culture
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I ate fried vegetables with colorful oil. You can make it just by frying the leftover vegetables and other ingredients, but this menu looks so simple and surprisingly difficult.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate some cold noodles. The deliciousness of chilling some noodles that are chilled on a hot day is exceptional, but in fact somen noodles are compatible with any ingredients and are warm even if cold.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate ramen and grilled gyoza. Recently, I have many opportunities to eat wonderful ramen that I have been involved in soy sauce.
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#healthy food
#Japanese food
#Japanese culture
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I ate fried pork kimchi. Kimchi’s acidity and pork fat are mixed, so it’s a delicious dish.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate deepfried shrimp. I will make a small effort with a little trouble with delicious shrimp. It is delicious that is not a bad taste.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a hamburger steak. Hamburger is like steak meat itself. There is thickness and it is half raw.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate ginger pork. Produces a tender and juicy meat with a strong taste.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com