grilled salmon
I ate salt grilled salmon. "Yaki fish" that you want to add to the menu repertoire. If you want authentic taste, it is convenient to use grilled fish. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
tuna sashimi
I ate tuna sashimi. Only Japan enjoys raw fish The elements of the taste of sashimi are "feel" and "Umami".#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
grilled corn
I ate grilled corn. Introduces the basic ｌ"baked corn" recipe with sweet sweet soy sauce sauce. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
grilled salmon
I ate a grilled salmon .Do not miss the recipe of the flavor and style to finish the delicious Nanban pickles, Do not miss ... ... The smell of mackerel is reduced, the taste is improved. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
vegetable curry
I ate vegetable curry rice with boiled eggs. Curry that can eat vegetables and meat in one plate, and is useful as a make-up menu if it is cooked together. Enjoy it as a curry rice on the second and third days. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
beef steak
I ate beef steak because it was my father's day. I was satisfied with the softness and taste of the beef steak.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
Fried salmon
I ate fried salmon. The aroma of salmon is delicious! Compatibility with tartar sauce! I ate fried salmon. The aroma of salmon is delicious! Compatibility with tartar sauce! Please make it to the side dish of dinner by all means! #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com Please make it to the side dish of dinner by all means! #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
chicken and radish
I ate chicken and radish stew. It is a simmered daikon radish infused with the taste of chicken meat. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
egg omelet
I ate egg omelet. A lot of soup stock comes in, and it is more difficult to roll simmered egg in thick egg than in the case of thick egg.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com