Introduce Kyoto to Foreigners !!!
I ate salt grilled salmon. “Yaki fish” that you want to add to the menu repertoire. If you want authentic taste, it is convenient to use grilled fish.
#Japan
#healthy food
#Japanese food
#Japanese culture
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I ate Matcha and Japanese sweets. Recently, the number of shops that serve Matcha and Japanese sweets has increased. The tea ceremony is “How delicious is the taste of cup of green tea?”
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate tuna sashimi. Only Japan enjoys raw fish The elements of the taste of sashimi are “feel” and “Umami”.#Japan
#healthy food
#Japanese food
#Japanese culture
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I ate grilled corn. Introduces the basic ｌ”baked corn” recipe with sweet sweet soy sauce sauce.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a grilled salmon .Do not miss the recipe of the flavor and style to finish the delicious Nanban pickles, Do not miss … … The smell of mackerel is reduced, the taste is improved.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate vegetable curry rice with boiled eggs. Curry that can eat vegetables and meat in one plate, and is useful as a make-up menu if it is cooked together. Enjoy it as a curry rice on the second and third days.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate beef steak because it was my father’s day. I was satisfied with the softness and taste of the beef steak.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate fried salmon. The aroma of salmon is delicious! Compatibility with tartar sauce!
I ate fried salmon. The aroma of salmon is delicious! Compatibility with tartar sauce! Please make it to the side dish of dinner by all means!
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Please make it to the side dish of dinner by all means!
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate chicken and radish stew. It is a simmered daikon radish infused with the taste of chicken meat.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate egg omelet. A lot of soup stock comes in, and it is more difficult to roll simmered egg in thick egg than in the case of thick egg.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com