tofu hamburger.
I ate tofu hamburger. Tofu hamburger is characterized by simple seasoning. That's why the taste of the sauce to be combined determines the degree of completion of the tofu hamburger. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
simmered burdock and beef
I ate simmered burdock and beef yesterday. It is a good dish for white rice with beef and burdock cooked sweet and hot. It was delicious ... It was delicious and easy to cook. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
ginger pork.
I ate ginger pork. "Shoga grilled with pork" is a standard menu that everyone loves. One of the side dishes that the eating-rich children say, "God, welcome!"#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
cold tofu.
I ate the cold tofu. Tofu also has become cold and delicious season. It is recommended to eat with soy sauce or soy sauce. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
keema curry
I ate keema curry yesterday. The spicy flavor and the delicious combination of juicy meat and vegetables are unique to Keema Curry. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
tuna sashimi
I ate tuna sashimi yesterday. We introduce the back tricks that make cheap tuna sashimi delicious as premium tuna sashimi. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
grilled dumplings
I ate grilled dumplings. The crispness of the skin, the deliciousness of the ingredients, the juicyness. It seems to be a wicked way in Chinese, but after all speaking of dumplings, grilled dumplings. It was burnt down. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
chicken and daikon
Yesterday I had chicken and daikon simmered. It is a simmered chicken and radish. The daikon radish is simmering and has a delicious texture. Also, the taste of the chicken comes out with a taste that is soothing and relaxing. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
horse mackerel esca beige.
Yesterday I ate the horse mackerel esca beige. We introduce recipe of "Ethical beige of horse mackerel" to eat with crispy fried horse mackerel and plenty of vegetables! #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
butter grilled with scallops
I ate butter grilled with scallops and asparagus yesterday. Stir-fry baby scallops and asparagus with butter. Butter and soy sauce. Excellent compatibility. Furthermore the taste of the scallop is plus and delicious. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com