meat and potatoes
I ate meat and potatoes yesterday. Spring is a season when new potatoes are delicious. It is a potato that can be eaten at any time, but it's the best "boiled potato" with fresh potatoes. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
sirloin steak
I ate sirloin steak yesterday. Steak that can enjoy the taste of the raw material of beef itself. In Japan, it is chosen from a long time on special days. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
salad udon.
I ate salad udon. Refreshingly simple taste. Even when it's hot and you have no appetite, you can eat it with a refreshing taste. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
fried eggplant.
Yesterday, I ate the fried eggplant. We introduce various arrangement recipes that bring out the best taste of eggplant. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
ginger with pork
I ate ginger with pork yesterday. Pork ginger grilled for home cooking. The meat with sweet and spicy sauce is also compatible with rice, and it is perfect for side dishes.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
grilled salmon
Yesterday, I ate the grilled salmon . It is now quite familiar, it is a local dish of Hokkaido. Originally, it is a dish that is baked vigorously with a large iron plate, but it can be easily made with a frying pan.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
Chikuzen-ni
I ate Chikuzen-ni yesterday. It is a delicious taste that is rich in root vegetables, with the taste of soup stock and the richness of chicken. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
Miso Dengaku
I ate Miso Dengaku. It is a popular recipe using radish and kon-nyaku! Compatibility with daikon radish and kon-nyaku! #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
fried rice
I ate fried rice yesterday. Fried rice is one of the dishes that everyone loves. It will be a menu that is frequently made at home. Speaking of fried rice's "deliciousness", it is also full of palapse texture.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com