Introduce Kyoto to Foreigners !!!
I ate meat and potatoes yesterday. Spring is a season when new potatoes are delicious. It is a potato that can be eaten at any time, but it’s the best “boiled potato” with fresh potatoes.
#Japan
#healthy food
#Japanese food
#Japanese culture
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I ate sirloin steak yesterday. Steak that can enjoy the taste of the raw material of beef itself. In Japan, it is chosen from a long time on special days.
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#healthy food
#Japanese food
#Japanese culture
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I ate salad udon. Refreshingly simple taste. Even when it’s hot and you have no appetite, you can eat it with a refreshing taste.
#Japan
#healthy food
#Japanese food
#Japanese culture
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Yesterday, I ate the fried eggplant. We introduce various arrangement recipes that bring out the best taste of eggplant.
#Japan
#healthy food
#Japanese food
#Japanese culture
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I ate ginger with pork yesterday. Pork ginger grilled for home cooking. The meat with sweet and spicy sauce is also compatible with rice, and it is perfect for side dishes.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Yesterday, I ate the grilled salmon . It is now quite familiar, it is a local dish of Hokkaido. Originally, it is a dish that is baked vigorously with a large iron plate, but it can be easily made with a frying pan.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate Chikuzen-ni yesterday. It is a delicious taste that is rich in root vegetables, with the taste of soup stock and the richness of chicken.
#Japan
#healthy food
#Japanese food
#Japanese culture
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I ate Miso Dengaku. It is a popular recipe using radish and kon-nyaku! Compatibility with daikon radish and kon-nyaku!
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate scallops yesterday. Scallop is a popular shellfish with soft and thick scallops. It is delicious either raw or heated, and comes with shells, fresh meat, frozen products and dried products.
I ate fried rice yesterday. Fried rice is one of the dishes that everyone loves. It will be a menu that is frequently made at home. Speaking of fried rice’s “deliciousness”, it is also full of palapse texture.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com