Introduce Kyoto to Foreigners !!!
We ate beef steak at the wine restaurant. The medium rare baking was just fine, and when you put it in your mouth and bite it, a wonderful juice spread in your mouth.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate ginger grilled with yakiniku. A standard for everyone who loves it! It tastes soft and juicy and it will be finished with meat.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
We ate a salmon appetizer at the wine restaurant. With salmon (smoke), you can easily make fashionable hors d’oeuvres.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate Shinshu soba. Shinshu is known for buckwheat noodles and soba for buckwheat noodles, and Shinshu for buckwheat noodles is a well-known locality for buckwheat noodles. Soba is known as a delicious locality, and Shinshu soba is a well-known soba.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate grilled dumplings. The crispness of the skin, the deliciousness of the ingredients, the juicyness. In Chinese, it seems to be evil, but after all speaking of dumplings, grilled dumplings. Curly burned …#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Yesterday I had a roast beef. Moderately soft meat, the taste spreads when put in the mouth. For the deliciousness of roast beef that colors the dining table luxuriously …
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate yellowtail radish. Speaking of delicious fish simmered, “Bred radish”. The taste of the rich yellowtail soaks in the sweet and fresh daikon radish and is exceptionally delicious …
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Yesterday I had a soup dumpling pot. The body is warm! The taste of the spicy spicy adult ♪ The smooth texture of the water dumplings is an appetite UP!
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate bamboo shoot rice. The ingredients are simmered in soy sauce and then added to taste and taste.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate fried fish mackerel. If you use mackerel, reduce the amount of soy sauce and add flavor to the taste so it won’t get too thick and it will taste delicious.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com