Author: masamiyake

I ate beef curry rice yesterday. It is no doubt that the taste goes up dramatically if you face the pot slowly and carefully, as you simmer in time and effort.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate salmon with green onion mayonnaise yesterday. Ginger (muniel), flour, ponzu soy sauce, mayonnaise, green onions. … It’s delicious even with green onions instead of green onions.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday, I ate Jinjao Loo. I made it with many peppers. It was delicious!#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday I had a roast beef. When you bite the sliced ​​roast beef, the rich flavor of beef spreads in your mouth!
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate tuna sashimi and avocado salad yesterday.
Enjoy raw fish only in Japan. The elements of the taste of sashimi are “feel” and “Umami”. … tastes delicious as it is fresh and crispy,#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday I had fried chicken. Of course the meat used for fried chicken is chicken. But there are various parts to say chicken. The taste also varies depending on the part.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday, I ate aqua pazza with a lot of clams.
The original meaning of aquapazza is a fish soup made only of water and tomatoes without using a broth or other soup stock.
#Japan
#healthy food
#Japanese food
#Japanese culture

I ate an omelet yesterday. The deliciousness of the omelet is a buttery and Western taste. The deliciousness of the omelet was wrapped in the sweetness and saltiness of the seasoning, which enhances the taste of the material with the dumplings.

Yesterday, I ate red rice. Red rice that will appear at every celebration and will heat up the banquet.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate chicken udon yesterday. Stir fry with chicken and plenty of long green onion. The flavor and sweetness are up with plenty of long onion! The taste of chicken thighs …#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com