beef curry rice
I ate beef curry rice yesterday. It is no doubt that the taste goes up dramatically if you face the pot slowly and carefully, as you simmer in time and effort.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
salmon with green onion
I ate salmon with green onion mayonnaise yesterday. Ginger (muniel), flour, ponzu soy sauce, mayonnaise, green onions. ... It's delicious even with green onions instead of green onions. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
Jinjao Loo
Yesterday, I ate Jinjao Loo. I made it with many peppers. It was delicious!#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
roast beef
Yesterday I had a roast beef. When you bite the sliced roast beef, the rich flavor of beef spreads in your mouth! #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
tuna sashimi and avocado salad
I ate tuna sashimi and avocado salad yesterday. Enjoy raw fish only in Japan. The elements of the taste of sashimi are "feel" and "Umami". ... tastes delicious as it is fresh and crispy,#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
fried chicken
Yesterday I had fried chicken. Of course the meat used for fried chicken is chicken. But there are various parts to say chicken. The taste also varies depending on the part.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
aqua pazza
Yesterday, I ate aqua pazza with a lot of clams. The original meaning of aquapazza is a fish soup made only of water and tomatoes without using a broth or other soup stock. #Japan #healthy food #Japanese food #Japanese culture
chicken udon
I ate chicken udon yesterday. Stir fry with chicken and plenty of long green onion. The flavor and sweetness are up with plenty of long onion! The taste of chicken thighs ...#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com