Japanese Cuisine
rice with bamboo shoots.

Yesterday I ate rice with bamboo shoots. I tried to make cooked rice using the spring season taste, bamboo shoot, and ate it. #Japanese life #Japan #Japanese culture https://masamiyake.com

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Japanese Cuisine
tempura soba

I ate tempura soba yesterday. The most popular is the basic kakiage, which contains onions, carrots, chrysanthemums and green onions, and the koromo is slightly thinner. #Japanese life #Japan #Japanese culture https://masamiyake.com

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Japanese Cuisine
steamed rice

Yesterday, I ate steamed rice. As soon as you put it in the mouth, it melts softly and has a mild texture that is delicious. #Japanese life #Japan #Japanese culture https://masamiyake.com

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Japanese Cuisine
nigiri sushi

I ate nigiri sushi yesterday. The taste of sushi is determined by the freshness of the material! There are many who think that, but the taste of sushi depends on shari. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
bonito of sashimi

I ate the bonito of sashimi. Seasonal foods from spring to early summer include "bonito". #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
hashed beef and rice.

I ate a hashed beef and rice. Butter rice mixed with parsley is also good for hashed beef. A difficult process ... The taste is a little thin, but it was delicious.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
minestrone soup

I ate hamburger and minestrone soup. It is a soup in which the taste of vegetables melts in, and the body and heart are warm. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
sashimi platter

Yesterday I had a sashimi platter. Taste of sashimi, expression / description to convey the taste. It is a beautiful body. It looks transparent! I felt that I was exposed to the true taste after a long time · A pleasing sashimi platter for the eyes. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
fried chicken

Yesterday I had fried chicken. The succulent feeling of "clothing" is also an important point that affects the deliciousness while the juicy meat juice that overflows from the chicken is also evident. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
vegetable roll of pork

I ate a vegetable roll of pork. Sliced ​​pork, wrapped with leafy vegetables and mushrooms and grilled it is juicy pork roll ... The large leaf rolled pork is also delicious for sake! #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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