Author: masamiyake

Yesterday I ate rice with bamboo shoots. I tried to make cooked rice using the spring season taste, bamboo shoot, and ate it.
#Japanese life
#Japan
#Japanese culture
https://masamiyake.com

I ate tempura soba yesterday. The most popular is the basic kakiage, which contains onions, carrots, chrysanthemums and green onions, and the koromo is slightly thinner.
#Japanese life
#Japan
#Japanese culture
https://masamiyake.com

Yesterday, I ate steamed rice. As soon as you put it in the mouth, it melts softly and has a mild texture that is delicious.
#Japanese life
#Japan
#Japanese culture
https://masamiyake.com

I ate nigiri sushi yesterday. The taste of sushi is determined by the freshness of the material! There are many who think that, but the taste of sushi depends on shari.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate the bonito of sashimi. Seasonal foods from spring to early summer include “bonito”.

#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a hashed beef and rice. Butter rice mixed with parsley is also good for hashed beef. A difficult process … The taste is a little thin, but it was delicious.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate hamburger and minestrone soup. It is a soup in which the taste of vegetables melts in, and the body and heart are warm.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday I had a sashimi platter. Taste of sashimi, expression / description to convey the taste. It is a beautiful body. It looks transparent! I felt that I was exposed to the true taste after a long time · A pleasing sashimi platter for the eyes.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday I had fried chicken. The succulent feeling of “clothing” is also an important point that affects the deliciousness while the juicy meat juice that overflows from the chicken is also evident.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a vegetable roll of pork. Sliced ​​pork, wrapped with leafy vegetables and mushrooms and grilled it is juicy pork roll … The large leaf rolled pork is also delicious for sake!
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com