Introduce Kyoto to Foreigners !!!
I ate a yakitori yesterday. Yakitori which can be said to be an ally of the common people, mainly for working fathers. What is the background of the era when it became a major menu, and the reason for its popularity?
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Yesterday, I ate Shirayu soup dumplings. A lot of vegetables and plenty of umami soup from dumplings are delicious. Dumplings are delicious! !
Soup dumplings favorite! !#Japan
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Yesterday, I ate cooked rice with chicken and burdock. Rice that is rich in umami and root vegetables from chicken meat is delicious. Ingredients: Rice, chicken thighs, burdock.
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Yesterday I had a roast beef salad. When you bite the sliced roast beef, a thick beef flavor spreads in your mouth!
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I ate the white miso pickles of fish straw. With sweet white miso, it looks elegant. … The clothes are smooth, the inside is soft and gentle and delicious.
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Yesterday, I ate an eel bowl. The sweet sauce is served with rice and the taste is delicious.
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I ate Chikuzeni. A delicious boiled dish with plenty of root vegetables, even cold. Make delicious ingredients such as preparation of ingredients and tips for cooking …
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Yesterday, I ate aquapatza. The original meaning of aquapazza is a fish soup made only of water and tomatoes without using a broth or other soup stock.
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I ate chicken curry rice with boiled eggs yesterday. Chicken thighs boiled in red wine are very soft! I made the taste deep with soy sauce and worcester sauce. Chicken curry rice.
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I ate ginger for pork yesterday. Raw sweet and sour sauce is soaked in the meat, and compatibility with rice is perfect.#Japan
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#Japanese food
#Japanese culture
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