vegetable tempura

Yesterday, I ate vegetable tempura. You can taste the crispy texture and seasonal seafood and vegetable umami. Please make yourself at home and enjoy the taste of “Fried only”.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

beef cutlet.

Yesterday, I ate beef cutlet. Crisp clothes and juicy beef are exquisite cutlets. Actually I can make it delicious at home too! Please do a little extravagant ♪
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday, I ate a pot noodle with tofu. Today is a simple and easy-to-eat ramen for you to put soy sauce in birds soup.
It is perfect for the coming season.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

sushi wrapped in bamboo leaves.

Yesterday, I ate sushi wrapped in bamboo leaves.
It is a creative chimney wrapped in fragrant rich bamboo skin. Dust … Sushi wrapped in bamboo leaves one by one manually is delicious as it is.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

hotpot ramen

Yesterday, I ate a hotpot ramen with a bowl of rice. It is ramen to eat by boiling in a pot. Noodle and seasoning sauce are set. For noodles, we use exclusive noodles that have elasticity even if they are cooked.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

shrimp fried

Yesterday, I ate shrimp fried and bean rice. Shrimp fried with handmade tartar sauce is a delicious taste that makes everyone smile. #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Oden

Yesterday, I ate “Oden” for the first time in a while.
It is a mistake to say that Oden will be delicious if it is simmered for a long time. Stewed and delicious are radish, cow streaks, eggs, citrushes, kelp, cod roe and so on.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com