Japanese Cuisine
gratin of macaroni with shrimp.

Yesterday, I ate gratin of macaroni with shrimp. White sauce is handmade too! The fragrant and baked cheese intensifies appetite! Macaroni gratin with prawns. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
Japanese style soup stockpot.

Yesterday, I ate a Japanese style soup stockpot. Just by making materials at home, you can make a hot pot. Eat in the cold winter ... If there is no kelp, granule soup etc such as HONDA etc is OK. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
grilled dumplings

Yesterday, I had grilled dumplings. It fits very well with beer.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
boiled Komatsuna

Yesterday, I ate boiled Komatsuna. It is a relaxing side dish of fried fish and komatsuna boiled in sweet taste of grated sesame and soy sauce. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
Japanese buckwheat and rolled sushi.

Yesterday, I ate Japanese buckwheat and rolled sushi. Varieties of buckwheat, differing production areas, how to grind, how to hit, changes variously, each with its taste. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
beef steak

Yesterday, I ate beef steak of chopped beef in a long time. The taste of beef consists of three elements: "taste" "fragrance" "texture".#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
chicken pan.

Yesterday, I ate a chicken pan. Miso and gochujang, rich tea pot with natto. The body warms up. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
avocado salad and curry rice.

Yesterday, I ate avocado salad and curry rice. Speaking of avocado, it is one of the popular ingredients for girls. It is said to be butter in the field, high nutritional value, effective for beauty.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
miso ramen.

Yesterday, I ate miso ramen. In winter, "Miso Ramen" surely climbs up to one of the things you want to eat. Ramen such as soy sauce ramen, salt ramen, pork bone ramen etc. has various tastes, but when speaking of winter it is miso ramen. Warm the soup's cold body. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
chikuzen stew of root vegetables.

Yesterday, I ate chikuzen stew of root vegetables. I entered plenty of root vegetables, a delicious cooked dish. Please have a deep taste like this. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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