Japanese style soup stockpot.

Yesterday, I ate a Japanese style soup stockpot. Just by making materials at home, you can make a hot pot. Eat in the cold winter … If there is no kelp, granule soup etc such as HONDA etc is OK.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

boiled Komatsuna

Yesterday, I ate boiled Komatsuna. It is a relaxing side dish of fried fish and komatsuna boiled in sweet taste of grated sesame and soy sauce.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

beef steak

Yesterday, I ate beef steak of chopped beef in a long time. The taste of beef consists of three elements: “taste” “fragrance” “texture”.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

avocado salad and curry rice.

Yesterday, I ate avocado salad and curry rice. Speaking of avocado, it is one of the popular ingredients for girls. It is said to be butter in the field, high nutritional value, effective for beauty.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

miso ramen.

Yesterday, I ate miso ramen.
In winter, “Miso Ramen” surely climbs up to one of the things you want to eat. Ramen such as soy sauce ramen, salt ramen, pork bone ramen etc. has various tastes, but when speaking of winter it is miso ramen. Warm the soup’s cold body.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com