Author: masamiyake

Yesterday, I ate a meat sauce with potatoes and levers. Easy oven baked using pasta sauce! Hokuhoku, you can eat hotdog.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday, I ate roll cabbage.
The fun of roll cabbage is also in soup. With cabbage and bacon umami plentifully, it is also a feast-friendly soup.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday, I ate Genghis Khan. Speaking of Hokkaido’s specialty lamb dish is Genghis Khan. Vegetables are delicious because it is seasoned Genghis Khan. #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday, I ate raw spring roll. Spring roll rolling sauce is a delicious taste of red peppers. It is a well-balanced menu of ingredients using meat, fish, vegetables etc …
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate fried chicken yesterday. As for rice, the proportion of soy sauce is slightly higher than that of chicken fried chicken juice.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday, I ate a hot pot.
Porridge is a pot cooked with ingredients such as vegetables and seafood in a pot containing soup.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I had curry and rice after a long absence.
Curry is one of the most dependable items when you want to feel nostalgic for Japanese people. To put it in a nicely spoken way, curry is a Japanese soul food.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday, I ate “Eho Maki”.
“Eho Maki” is a sushi-rolled sushi which is said to be auspicious when turning to the direction at Setsubun and eating silently.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday, I ate boiled beef and burdock. Beef taste and sweet taste soaked in thickly cut burdocks and steamed rice, which is a rice cooked rice dish.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

roll cabbage

Yesterday, I ate roll cabbage.
Of course, the deliciousness of the cabbage stewed chewingly, but the enjoyment of roll cabbage is also in soup. With cabbage and bacon umami plentifully, it is also a feast-friendly soup.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com