Tea ceremony
Japanese Tea Ceremony Etiquette for Guests3

Cut the sweets into bite-size pieces with the ‘kuromoji’ (a small pick or fork). ・You may eat the sweets by hand if a ‘kuromoji’ has not been provided. ・Usually, all the sweets are eaten first, then tea is served. ( It is not acceptable ettiquette to eat the sweets and drink the tea with each other).

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Tea ceremony
Japanese Tea Ceremony Etiquette for Guests2

When the host serving the ‘wagashi’ bows to the guest, the guest should bow in return, receive the ‘wagashi’ and then eat it. The host will say ”okashi o douzo” (“please eat the sweets”). When you bow in return, say ”okashi o choudai itashimasu” (“I’m receiving the sweets”), then you may start eating.

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Japanese Cuisine
Yesterday's dinner was oden.

Yesterday's dinner was oden. I picked a pot and had plenty of juice, and I got to put it in a pot in order from a thing that is hard to boil, relaxingly and hard to soak in the taste. Pick up a fish saucepad, a penis, a streak, and a blotch. #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

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Tea ceremony
Japanese Tea Ceremony Etiquette for Guests 1

Japanese Tea Ceremony Etiquette for Guest. 1The ‘wagashi’ (sweets) is served. This is beginning of the ‘otemae’ (the ettiquette of the tea ceremony).

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Temples and Shrines
autumn leaves

Season of autumn leaves Japan shows a change in four seasons. That is also beautiful. In Japan where there are four seasons and the weather and temperature change according to the season, introducing the autumn leaves spot in various parts of Japan while acclaiming the autumn landscape, "I can not help not to experience this beautiful Japanese fall" #Japan #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

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Japanese Cuisine
boiled cream of Chinese cabbage

Last night 's dinner was boiled cream of Chinese cabbage and meatball. #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

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Temples and Shrines
Changing clothes

Changing clothes Japan shows a change in four seasons. That is also beautiful. In Japan where there are four seasons and weather and temperature change according to the season, we changed clothes and belongings every season. Changing clothes especially at the turn of the summer winter season is called "change of clothes". Regarding uniforms etc., June 1 and October 1 are generally the days of "change of clothes". #Japan #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

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Japanese Cuisine
hot tofu

 The menu of dinner yesterday was a hot tofu , a yakitori of liver, and taste rice. hot tofu is the one that finished the taste of soybeans ultimately rich and mild. Collaboration with taste of kelp which adds little saltiness. #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

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Japanese Cuisine
pork cheese grill

The main dish of the night yesterday was pork cheese grill, fried egg, rice and miso soup. #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

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Japanese Cuisine
pork miso grill

Yesterday I ate pork miso grill. It is different from ginger stuffing, another pig miso soup! Because it is a sweet dense seasonal flavor, rice will start. Please also lunch box ♪ #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

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