Fushimi Inari Taisha
Oinari-san, the deity of Fushimi Inari Taisha “Oinari-san,” the deity of Fushimi Inari Taisha, is the god of grain and agriculture that symbolizes rice (Inari god). Inari God was originally a god who controlled a good harvest, but now it is also worshiped as a god of business prosperity, industrial prosperity, family safety, traffic safety, and improvement of performing arts. The foxes you see a lot in the precincts are not the Inari gods, but the messenger of the Inari God.
Fushimi Inari Taisha
History of Fushimi Inari Taisha It is said that Fushimi Inari Taisha began when the Inari deity was enshrined on Mt. Inari in the Nara period (711). The Fushimi Inari Taisha was completely destroyed by the Onin War that lasted for 11 years from 1467 to 1478. Thirty years later, the current main shrine was rebuilt in 1499. Today, many shrines in the precincts are designated as important cultural properties.
Fushimi Inari Taisha
Overview Fushimi Inari Taisha is a shrine located in Kyoto City, Kyoto Prefecture. It is the head shrine of Inari Shrine, which is said to have about 30,000 nationwide.
chicken in tomato sauce.
I ate chicken in tomato sauce.Ingredients (for 4 people)Chicken thigh2 sheetsonion1 smallshimeji mushrooms1/4 baggarlic2 pieces☆ canned tomato1 can#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
mackerel with tomato sauce.
I ate mackerel with tomato sauce.materialmackerelone sheetsalt and peppera littleflour2 tablespoons■ Tomato saucetomato (petit tomato)1/4 (5 pieces)oniona quarter#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fillet
I ate a fillet.Ingredients (for 4 people)pork tenderloin blockabout 400gsalt and peppermoderate amountRaw bread crumbs (bread crumbs)moderate amountfrying oilmoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
spicy grilled mackerel.
I ate spicy grilled mackerel.Ingredients (1 large storage container)For 3 to 4 people if you finish eating1 mackerel (3 grated)1 clove of garlic◎ Sake University 1◎ Mirin large 1◎ sugar 1 tbsp◎Soy sauce#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Kiyomizu Temple
How to get to Kiyomizu-Dera Temple The best way to get to Kiyomizu-Dera Temple from Kyoto Station is to take the bus. （There is a bus terminal in front of Kyoto Station, and bus stops are lined up by destination. When you get off the bus, the bus driver will announce "Please get off here if you are going to Kiyomizu-dera Temple", so you will not miss the bus.From the bus stop to Kiyomizu-Dera Temple, it is an uphill walk, so it is better to choose shoes with the mindset that you will be lightly climbing up the mountain for about 15 minutes.Kiyomizu-gojo station on Keihan line is the closest […]
boiled crab.
I ate boiled crab.Ingredients (for 1 animal)blue crabOne animalwater (for boiling)1500mlsalt (for boiling)3 tablespoons#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Kiyomizu Temple
Famous Slope Street There are many kinds of souvenir shops along Kiyomizu-zaka street.And many of those would let you try some food samples, so you could even be full without buying anything.Sannen-zaka street which connects Kiyomizu-zaka street has old fashioned buildings and streets alongside it too.There are many sweets shops along Ninenn-zaka street.