Author: masamiyake

I ate grilled dumplings.
material
2 servings
dumpling skin
17 sheets
Water (for glue)
1 tablespoon
Minced pork
100g
cabbage
150g
Garlic
20g
(A) Cooking sake
1 tablespoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried rice.
material
1 serving
rice
200g
Leek
5cm
Beating egg (medium size)
1 piece
(A) Soy sauce
1 tsp
(A) Chicken glass soup base
1/2 teaspoon
(A) Salt and pepper
Two knobs
Sesame oil
1 tablespoon
Small onion (cut into small pieces)
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate stewed beef and vegetables.
Ingredients for 3 people
Thinly sliced ​​beef (parts are your choice) 250g
1 tomato
Carrot (grated) 20g
150g of your favorite vegetables

• This time, I added onions and maitake mushrooms.
• #Japan.#healthy food.#Japanese
  food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate a hamburger.
material
2 servings
Vans
2 pieces
putty
Beef and pork
250g
Salt and pepper
1/2 teaspoon
milk
2 tablespoons
Bread crumbs
2 tablespoons
Beating egg (medium size)
1/2 piece
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate tuna sashimi.
Ingredients [for 2 people]
Tuna [sashimi]
150g
Green onions
5cm (15g)
☆ Seasoning
salt
1 tsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate asparagus wrapped in pork.
material
2 servings
asparagus
Two
Pork belly (thin slices)
100g
salt
1/4 teaspoon
Black pepper
1/4 teaspoon
Starch
Tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate pork cutlet bowl.
material
1 serving
rice
180g
Pork cutlet
Pork loin (thick slice)
100g
Salt and pepper
1/4 teaspoon
cake flour
2 tsp
Beaten egg
1/2 piece
Bread crumbs
Tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried shrimp.
material
For 4 bottles
Shrimp with shell
4 tails
(A) Water
500ml
(A) Salt
1 tablespoon
Salt and pepper
a little
cake flour
1 tablespoon
egg
1 piece
Bread crumbs
Tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate Sanuki udon.
Ingredients (for 4 people)
Frozen Sanuki udon
4 balls
Red kamaboko
40g
Green onion
Two
water
6 cups
sweet sake
4 tbsp
Thin mouth soy sauce
3 1/2 tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried salmon.
Ingredients [for 2 people]
Raw salmon
2 slices
Salt and pepper (for seasoning)
a little
Mini Tomato
Four
cabbage
2 sheets
cake flour
Appropriate amount
Beaten egg
1 piece
Bread crumbs
Appropriate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com