Author: masamiyake

I ate a sukiyaki pot.
material
4 servings
Ingredients
Beef loin (sliced)
400g
Beef tallow (5g)
1 piece
Enoki (100g)
1 share
Shiitake
Four
Leek
One
Carrot
1/3
Chinese cabbage
1/4
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate pork stew.
Ingredients for 3-4 people
Pork rib block 500g
★ Water 400cc
★ Cooking sake 200cc
☆ Soy sauce 100cc
☆ About 3 cm with ginger tube
☆ Mirin 50cc
☆ 3 tablespoons of sugar
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate grilled dumplings.
material
2 servings
dumpling skin
17 sheets
Water (for glue)
1 tablespoon
Minced pork
100g
cabbage
150g
Garlic
20g
(A) Cooking sake
1 tablespoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate nigiri sushi.
material
Sushi rice
330 g freshly cooked rice
25 ml rice vinegar
1/2-1 tbsp sugar
1/2 teaspoon salt
3 pieces of fatty tuna
3 tbsp
3 slices of salmon
3 slices boiled
3 slices of thick omelet
6 tail sweet shrimp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate simmered chicken and radish.
material
Half radish
1 chicken thigh
Konjac 1/2 to 1 sheet
seasoning
■ 3 tablespoons of soy sauce
■ 1 tablespoon sugar
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate roast beef.
Ingredients 3-4 servings
Beef block (peach and shoulder) 400g
2/3 teaspoon salt
Appropriate amount of pepper
1 tablespoon of salad oil
[Simple sauce that can be made incidentally]
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate inari sushi.
Quantile of 10 to 14 materials
Fried 5-7 pieces (large)
● 2 tablespoons of soy sauce
● 2 tablespoons of sugar
● 2 tablespoons of mirin
● 1/2 teaspoon of dashi stock
● Water cups 1 and 1/2
Rice 2 go
○ 4 tablespoons of vinegar
○ 1 tablespoon sugar
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate beef curry rice.
material
2 servings
rice
400g
Beef tendon
250g
Water (for boiling)
Appropriate amount
For lower boil
water
1000ml
Cooking sake
50ml
Blue part of green onion
1/2
ginger
10g
onion
100g
Carrot
50g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate grilled herring with salt butter.
material
2 servings
Herring (cut into 3 pieces)
200g
Salt (for pretreatment)
Two knobs
cake flour
2 tsp
sauce
Tomato
40g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate grilled mackerel with salt.
material
1 serving
Mackerel (200g)
1 slice
Cooking sake
2 tablespoons
salt
a little
Macrophyll
1 sheet
Grated radish
Appropriate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com