Author: masamiyake

I ate Margherita pizza.
Ingredients for 2 pizzas (about 25 cm in diameter)
Strong flour 280g
Butter 15g
8g of salt
5g sugar
Skim milk 6g
180cc of water
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate strawberry mousse.
material
1 unit (15 cm diameter round)
Mousse dough
Strawberry
200g
(A) Fresh cream
150ml
(A) Granulated sugar
50g
Unsweetened yogurt
200g
(B) Granulated sugar
15g
Gelatin (powder)
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate hashed beef rice.
material
2 servings
Butter rice
Rice (warm)
300g
Parsley (raw)
2g
salt
a little
Black pepper
a little
Salted butter
1 tablespoon
Beef shoulder loin (sliced)
100g
Salt and pepper (for beef)
a little
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate ramen.
material
1 serving
Chinese noodles (raw)
1 ball
Hot water (for boiled)
Appropriate amount
soup
Hot water
500ml
(A) Soy sauce
1 tablespoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate beef tongue teriyaki.
material
2 servings
Beef tongue (slice)
200g
Salt and pepper
a little
Leek
20g
(A) Grated garlic
Teaspoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate chirashizushi.
Ingredients for 4 people
Rice 1 and a half
A Rice vinegar (or vinegar) 2 and 1/2 tablespoons
A 2 tablespoons sugar
A 1 teaspoon salt
Steamed shrimp 6-8 tails
Carrot 40g
Lotus root 30g
4-5 dried shiitake mushrooms
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate herring soba.
material
1 serving
Soba (frozen)
1 ball
Tsuyu
water
300ml
Mentsuyu (double concentrated)
100ml
Soft migaki nishin
1 sheet
Water (for lower boil)
400m
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate yakitori.
16 pieces of material
2 chicken thighs (about 600g)
Two green onions (white part)
Sauce material
2 tablespoons of soy sauce
Mirin tablespoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate oyster ajillo.
material
2 servings (skillet with a diameter of 12 x a depth of 3 cm)
Oyster
200g
Brown mushrooms
2 pieces
Olive oil
100ml
garlic
1 piece
Hawk’s claw ring cutting
1 tsp
salt
Teaspoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried oysters.
Ingredients for 4 people
20 oysters
lemon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com