The menu of dinner yesterday was a yu tofu, and rice. Yu tofu 
is the one that finished the taste of soybeans ultimately rich and mild. Collaboration with taste of kelp which adds little saltiness.
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#healthy food
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curry style pilaf with chicken
The main dish of yesterday was a curry style pilaf with chicken
. It is a delicious spice.
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grilled onion and salmon with miso
Yesterday we ate grilled onion and salmon with miso
. It is only salt burning in the delicious season of salmon. I changed the mood and applied onion miso and baked it.
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#healthy food
#Japanese food
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sushi
I love sushi
.
When asking a foreigner, “What is Japan’s gourmet?”, Many people respond “Sushi!”
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I ate gratin
Today I ate gratin
.
Sparkling eyes on the surface, smell of cheese, Speaking of warm menu, classic macaroni gratin. It is the season that you want to warm your heart and body warmly by eating gratin.
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ramen in a pot of vegetables.
Yesterday’s dinner, I ate ramen in a pot of vegetables.
Very warm body, it was delicious.
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sukiyaki
Yesterday I ate “sukiyaki
Sliced beef is used for general “sukiyaki”, and ingredients such as leek, Chinese cabbage, chrysanthemums, shiitake mushrooms, baked tofu, silataki and kimono are added.
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mackerel and radish
Yesterday, I ate a mackerel and radish
u.
After steadily rushing down, the radish stewed with a bamboo shoot is a delicious dish which tastes good.
Put together the miso and white sesame and finish it.
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Tige pot
Yesterday I ate “Tige pot
“.
Tige is one of the pot dishes on the Korean Peninsula where boiled kimchi, meat, fish and shellfish, tofu etc. with soup stock.
Daikon radish
Stir-fried with Japanese radish
“Daikon radish
” that fits both rice and sake. It is not exaggeration to say that it is the most popular fish dish in winter as our house has many requests!
Make it delicious for its first radish.
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#healthy food
#Japanese food
#Japanese culture