Japanese Cuisine
Yu tofu

The menu of dinner yesterday was a yu tofu, and rice. Yu tofu is the one that finished the taste of soybeans ultimately rich and mild. Collaboration with taste of kelp which adds little saltiness. #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

Read more
Japanese Cuisine
curry style pilaf with chicken

The main dish of yesterday was a curry style pilaf with chicken. It is a delicious spice. #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

Read more
Japanese Cuisine
grilled onion and salmon with miso

Yesterday we ate grilled onion and salmon with miso. It is only salt burning in the delicious season of salmon. I changed the mood and applied onion miso and baked it. #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

Read more
Japanese Cuisine
sushi

I love sushi. When asking a foreigner, "What is Japan's gourmet?", Many people respond "Sushi!" #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

Read more
Japanese Cuisine
I ate gratin

Today I ate gratin. Sparkling eyes on the surface, smell of cheese, Speaking of warm menu, classic macaroni gratin. It is the season that you want to warm your heart and body warmly by eating gratin.   #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

Read more
Japanese Cuisine
ramen in a pot of vegetables.

Yesterday's dinner, I ate ramen in a pot of vegetables. Very warm body, it was delicious. #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

Read more
Japanese Cuisine
sukiyaki

 Yesterday I ate "sukiyaki Sliced ​​beef is used for general "sukiyaki", and ingredients such as leek, Chinese cabbage, chrysanthemums, shiitake mushrooms, baked tofu, silataki and kimono are added.   #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

Read more
Japanese Cuisine
mackerel and radish

Yesterday, I ate a mackerel and radishu. After steadily rushing down, the radish stewed with a bamboo shoot is a delicious dish which tastes good. Put together the miso and white sesame and finish it. #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

Read more
Japanese Cuisine
Tige pot

Yesterday I ate "Tige pot". Tige is one of the pot dishes on the Korean Peninsula where boiled kimchi, meat, fish and shellfish, tofu etc. with soup stock.

Read more
Japanese Cuisine
Daikon radish

Stir-fried with Japanese radish "Daikon radish" that fits both rice and sake. It is not exaggeration to say that it is the most popular fish dish in winter as our house has many requests! Make it delicious for its first radish. #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience

Read more