Japanese Cuisine

The menu of dinner yesterday was a yu tofu, and rice. Yu tofu is the one that finished the taste of soybeans u […]

The main dish of yesterday was a curry style pilaf with chicken. It is a delicious spice. #Japan #healthy food

Yesterday we ate grilled onion and salmon with miso. It is only salt burning in the delicious season of salmon

I love sushi. When asking a foreigner, “What is Japan’s gourmet?”, Many people respond &#822

Today I ate gratin. Sparkling eyes on the surface, smell of cheese, Speaking of warm menu, classic macaroni gr

Yesterday’s dinner, I ate ramen in a pot of vegetables. Very warm body, it was delicious. #Japan #health

　Yesterday I ate “sukiyaki Sliced ​​beef is used for general “sukiyaki”, and ingredients suc

Yesterday, I ate a mackerel and radishu. After steadily rushing down, the radish stewed with a bamboo shoot is

Yesterday I ate “Tige pot“. Tige is one of the pot dishes on the Korean Peninsula where boiled kim

Stir-fried with Japanese radish “Daikon radish” that fits both rice and sake. It is not exaggerati