There are a lot of different things I like to have as a snack when I am hungry.
One of my favorite is “Karaage-kun
”.
Let ‘s try a quiz about Japanese manga!
Answer the titles of the top 10 cartoon titles below.
fish mackerel
Japan is now the season of fish mackerel
. Yesterday, I had grilled mackerel with salt. Easy grilled fish with a little tips! Crisp eyes are fragrant, compatibility with Daikonase is also outstanding! You can clean up easily as well.
Let ‘s try a quiz about Japanese manga!
Answer the titles of the top 10 cartoon titles below.
Hashed beef
Yesterday, I ate a hashed beef. Sliced meat and Western-style sauce were well intertwined, very mellow, taste was deep. Hashed beef 
is cooked sliced beef with western sauce.
Wagyu beef
The other day my daughter gave Wagyu beef 
for my birthday and ate together. A melting texture, a deep scent, made me feel excellent.
Acquisition of PDF file on Japan from here
https://masamiyake.com
mandarin oranges
It is a delicious season of mandarin oranges
! When I start eating sweet and sour oranges, I can not stop stopping. So, the shock when hitting a tangerine which is not delicious is great.
Acquisition of PDF file on Japan from here
https://masamiyake.com
persimmon
Speaking of sweet and delicious Japanese autumn season taste is persimmon
. When I see an orange colored persimmon, I think that it is already autumn. It is good to peel and eat as it is.
Acquisition of PDF file on Japan from here
https://masamiyake.com
mushroom rice
I ate a pine – mushroom rice 
yesterday. Matsutake is the king of “mushrooms”, the typical taste of autumn in Japan. At the moment of opening the rice cooker, fluffy fragrance, matsutake is the taste of autumn.
Acquisition of PDF file on Japan from here
https://masamiyake.com
[instagram-feed]
Today’s lunch box is this.
Today’s lunch box is this.
There are Umeboshi, chicken and egg yaki, and tomatoes. nice!
chestnut
One of the representative autumn tastes in Japan is chestnut
. The other day, I ate chestnut rice. Chestnut was never too sweet, and it had a good taste with rice. It was also common with miso soup.
eggplant
- In Japan, eggplant
will have season in autumn. This is called autumn eggplant. Pick up soy sauce, sprinkle with ginger on the table at the table on the yesterday, on the plate on the right side. On the left is a colorful bowl of fried bean sauce. Classic rice and miso soup, this is my dinner.