hot tofu

 The menu of dinner yesterday was a hot tofu

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, a yakitori of liver, and taste rice. hot tofu is the one that finished the taste of soybeans ultimately rich and mild. Collaboration with taste of kelp which adds little saltiness.
#Japan
#healthy food
#Japanese food
#Japanese culture

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pork miso grill

Yesterday I ate pork miso grill

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. It is different from ginger stuffing, another pig miso soup!
Because it is a sweet dense seasonal flavor, rice will start. Please also lunch box ♪
#Japan
#healthy food
#Japanese food
#Japanese culture

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Curry is not just curry and rice

Curry is not just curry and rice

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!

Recently, the curry sauce became very popular, and many people said “The standard of the pot of our house is curry sauce!”

Cheddar cheese and cream cheese can taste mellow and rich curry pot.
#Japan
#healthy food
#Japanese food
#Japanese culture

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kettle rice.

Today I ate a kettle rice.
kettle rice. is a cooked rice dish which cooked rice with soy sauce, mirin and other seasonings, put shiitake mushrooms, chicken meat and other ingredients on top of it, and cooked with a single-serving kettle.

#Japan
#healthy food
#Japanese food
#Japanese culture

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boiled spinach

The menu of dinner of today was a boiled spinach on the flesh of the sheep meat and the fry of the mushrooms and the fish meatballs.
#Japan
#healthy food
#Japanese food
#Japanese culture

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Today’s lunch box

Today’s lunch box is this. There are a plum on the rice. From long ago, putting Umeboshi with high disinfecting effect in your lunch box is actually quite reasonable.

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